I believe on startup smoke mode it is around 180. Keep in mind mine was much different as I did two boneless turkey breasts. One reason for which Pit Boss is widely praised is the natural smoking element of it. My problem is that the Pit Boss will not go down that far in temp. Arrange them on the rack in the smoker. So if you are a lover of naturally smoked food, you are a suitable user of this grill. We like the sweet style, but their beer brats are great too! Now you’re going to want to preheat your smoker / grill to 350 degrees if you want a shorter cook time, or 220 for a … I have talked with several local folks who smoke their own sausage and they say they will smoke at 225 for 4-5 hours and it turns out fine. Another test: Insert the probe of an instant-read thermometer through one end of the sausage, toward the center. Pit Boss is a cheaper alternative to Traeger, although both smokers have the potential to deliver similar BBQ results. I will do two more this year on my Copperhead Vertical and see how they turn out (last year I did them on the Pit Boss grill). Smoke the brats until the casings are bronzed with smoke and the meat is cooked through (the juices will bubble under the casing), 30 to 45 minutes. How do you smoke Johnsonville brats? Step 1 – Of course you can use any brand you’d like, this is just what we chose. All I did was inject with Tony's butter and added some Hickory Bacon Pit Boss rub and one with Champion Chicken rub. Just looking for some opinions in general on the Pit Boss Pellet Grill.


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