37 ratings 4.6 out of 5 star rating. 2 Bartlett or Anjour Pears, halved and cored; EVOO, for drizzling; Salt and pepper, to taste; 2-3 Tbsp. Blue Cheese Mousse: 6 ounces blue cheese, Stilton or St. Agur 4 ounces cream cheese ½ teaspoon red wine vinegar ⅛ teaspoon salt Freshly ground pepper, to taste ⅓ cup heavy cream Poached Pears: https://www.greatbritishchefs.com/ingredients/blue-cheese-recipes 6 ratings 4.2 out of 5 star rating. Toasted soda bread with blue cheese & pear. Much like with my recipe for Beet Tartare, I threw a little of the Ungava gin into this healthy blue cheese mousse cup recipe – both in the poaching liquid for the pears and in the salad dressing because I love the aromatic botanicals in the gin. This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts 12 mins . Moo would often make a quick salad for dinner consisting of cold, canned pear halves covered with a little blue cheese dressing and a little crumbled blue cheese sprinkled on top. Baked Pears with Blue Cheese, Walnuts and Honey Serves 4. Vegetarian . Healthy Blue Cheese Mousse + Booze = YEP. Heat the oven to 375 degrees. Place the poached pear slice on the brioche round, opposite the mousse. walnuts, toasted and chopped; Your favorite honey, for drizzling; Fresh thyme, optional ; What You Do. Easy . allrecipes.co.uk/recipe/10406/blue-cheese-and-pear-tartlets.aspx Blue Cheese and Pear Mousse Okay, at first glance this may not seem too exciting, but let me give you a little context. What You Need. Garnish with a little mâche and enjoy with a chilled glass of Dolce. blue cheese, crumbled (reach for the good stuff) 2-3 Tbsp. Sticky pear & ginger cake. It's a terrific combination. With a teaspoon, scoop the blue cheese mousse onto one half of the brioche.


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