Love the Los Angeles Times Food Section! Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Always yummy recipes, stories, reviews, spotlights on Southern Cal's farmers market and local produce. Cook Time 45 minutes. Sharing of this recipe is both encouraged and appreciated. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. © SpendWithPennies.com. My blueberries were frozen, so put two paper towels on jelly roll pan and let them sit a while. Was having a friend over for dinner and did not want to make anything too large or complicated. The simple from scratch base is made like most cake recipes, sugar, butter and egg are creamed together, then the remaining dry ingredients are added, alternating with the milk. This was more like a coffee cake with blueberry and cinnamon crumb topping than a primary fruity dessert. This old fashioned recipe is a favorite to serve with … Definitely a winner. My greatest passion is creating in the kitchen and making deliciously comforting recipes! So delicious! rss In a large bowl, cream sugar, butter, egg & lemon zest until fluffy. I use either a microplane grater or a zester to get the most zest from each lemon. Home > Recipes > Dessert > Blueberry Buckle. Add to sugar mixture, alternating with milk mixing just until combined. https://www.tasteofhome.com/recipes/blueberry-buckle-with-lemon-sauce This delicious Blueberry Buckle is similar in texture to a coffee cake dessert my grandmother used to make; sweet, moist and delicious with a crumbly streusel topping. In a large bowl, combine the flour, sugar, baking powder and salt. I decided to add the lemon juice and zest to add a fresh flavour to this dessert. This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. Cook and stir 1 minute longer or until thickened. It is adapted from "Rustic Fruit Desserts" by Cory Schreiber and Julie Richardson.This is a fruit cake, crumb topping and a lemon glaze on top. facebook Blueberry buckle is amazing warm out of the oven but it also freezes beautifully. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! This will keep for a couple of months in the freezer and and still be wonderfully moist. In a large bowl, cream together the butter and sugar. This Blueberry Buckle recipe perfect for any occasion so don’t be surprised if everyone asks for seconds (and the recipe)! Add the egg, milk, baking powder, and salt. It the perfect way to enjoy fresh summer berries and our favorite  alternative to a traditional cake. In a separate bowl mix together 2 cups flour, baking powder, and salt. Any fruit can be used in place of blueberries such as rhubarb, strawberries or even apples. Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. —Maureen Carr, Carman, Manitoba, Blueberry Buckle with Lemon Sauce Recipe photo by Taste of Home. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Home cooked Meals for every occasion. When zesting a lemon you want to be sure to only get the very outer edge of the skin, the yellow part because the white part (the pith) is bitter. instagram Blueberry Buckle with Lemon Sauce. Stir into sugar mixture, … I looked up a similar recipe and the liquid to dry ratio was the same except it used 1.5 cups of flour instead of 2 cups, so I plan to try that one.

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