Jessica Haggard is the creator of Primal Edge Health, where she shares simple, nourishing low-carb, keto and carnivore diet recipes. I have a dairy allergy and subsituted 4 tbsp of coconut oil instead of both the butter and cream. I also have a dairy-free pate recipe if you would like to try it instead: https://www.primaledgehealth.com/dairy-free-liver-pate-ox-liver/, Your email address will not be published. I decided to add the beef liver and pig & beef kidneys as well as a bunch of chicken livers I had in the freezer. Your email address will not be published. I loved your recipe. Thank you for sharing your recipe here, I hope others come along and make it too! 2 People talking Join In Now Join the conversation! Decided to make my own, bought a few books from you and so far, very happy “carnivorish” customer. A smooth and creamy beef liver pate for organ meat beginners and connoisseurs alike. Thanks for sharing your idea. Add finely minced garlic and cook on medium-high until translucent, 3-4 minutes. Even though soaking the livers is not required, it’s always best to remove the membrane of the livers, if necessary. If you do well with carbs, break out the sourdough French bread! but don’t see why one couldn’t. What can I substitute for the butter or ghee? (Paleo, Whole30, GAPS, Keto), Veggie-Packed Sloppy Joes (Paleo, Whole30, Low-Carb), Instant Pot Ribs Recipe (Paleo, Keto, Whole30), Healthy Keto Sausage and Vegetable Frittata Recipe (Paleo, Whole30), Easy 2-Minute Keto Pumpkin Spice Latte (Low Carb, Paleo, GAPS), Low Carb Hamburger Soup Recipe (Whole30, Keto, Paleo), The Best Guacamole Recipe - Authentic & Chunky! To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. I triple the recipe bc my packages of liver come in about 1.5 lbs, so I freeze the other 2 thirds in separate balls wrapped tight in plastic, but we go through that in less than a month, 1 third a week, so not sure how long it could go. In a medium skillet, melt butter or ghee. Beef liver pate is a classic appetizer for any time of the year. Some people soak in a saltwater brine before pan-frying for this same reason. Thank you for this recipe. Thanks. For many nose-to-tail eating is uncharted territory. Then I mixed in some of the hogs head broth & poured it all into loaf pans. Add beef liver to pan, increase to high heat. Meanwhile, trim the connective tissue off of the liver and slice to thin strips. After cooking it all & picking the bones out I ran everything through the finest grinder plate I had along with bunch of fresh parsley & time from the back yard plus salt pepper & coriander. Many butcher shops are now stocking organ meats. For an extra kick add hot sauce or cayenne or black pepper. I’ve been going through about a pound a week now. Finding all kinds of great stuff to put it with. If so, try this alcohol-free Chicken Liver Pate Recipe (with Carnivore diet option). Add onion and saute until translucent. I recently had whole hogs head I wanted to make into head cheese. I just made the liver pate and its amazing!! Your email address will not be published. Add remaining ingredients and blend until smooth and even throughout. I am overjoyed to see how many more people embrace the benefits of organ meats now than I did back in 2013 when we started promoting it publicly. Thank you so much for a simple, healthy liver pate. Add more salt if necessary and pulse a few more times to blend well. Duck fat is also a delicious dairy-free substitute. Add chopped liver and cook until completely done but not … Great tip! Thank you so much for sharing this feedback with me! Great! Add more salt and pepper to taste, if desired. ( I could have missed it). Divided refers to using 3 tbsp to cook the liver in and then adding the second 3 tbsp when you blend the pate up. It can easily be halved or doubled as needed. Some folks find they prefer a fiber-free Carnivore Diet. Hi. The Best Guacamole Recipe – Authentic & Chunky! Soaking the liver in milk before cooking gives it a more mild flavor. Freezing is a great way to save leftovers and not get overwhelmed with having to eat all the pate at once. If you are interested in zero-carb carnivore diet recipes, follow the same directions below but omit the garlic, thyme, and pepper. Been trying to find a good one without oils and sugar , extremely hard these days. If the pâté is still a little on the thick side, thin it with another tablespoon of cream or so directly in the food processor. I guess you can always freeze them too but this would give it a bit more refinement. Serving size is noted in the brown box of the recipe header. I can’t have any dairy, Duck fat or lard would be great. Break the ice with beef liver pate and then charge forth with hidden liver recipes. thanks for creating one! This will ensure the best, smoothest liver pâté. I can’t wait to try that too! But certainly a couple weeks. Remove liver from heat and let cool, about 5 minutes. I love the idea of using an ice cream baller to make individual portions. Head cheese is such a cool thing! I didn’t see in the recipe how long this will keep in the fridge or whether it can be frozen… is there a suggestion on that? I highly recommend beginning your organ meats journey with liver.

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