What’s perfect about this Fried Brinjal recipe? The vinegar used in the recipe adds a tangy flavor. It’s an easy-to-make appetizer or side dish that hardly takes half an hour. There isn't a tree in the world the wind hasn't shaken. While preparing any brinjal dishes you can keep a bowl of salt water to soak the brinjals in as this helps the brinjals from not discoloring. A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala sauce until meltingly tender. Boil rice and keep aside. Stir gently allowing each grain to coat. Stir on low flame, cover and cook for 10 minutes. Cooking Tips and Tricks. So try these wonderful, easy and tasty indian brinjal recipes and you will surely fall in love with brinjals and use them more often in your diet. Baingan or brinjal is high in fibre and perfect for a low calorie snack or side-dish. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan Indian-inspired meal. In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Remove from fire and add lemon juice stir well and mix with the rice. Add salt and turmeric powder cook for another 5 minutes. Using rice flour ensures that the recipe is glutenfree.


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